One sip at a time

29 April, 2013
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Meher Cold Drink House

Doors: Meher Cold Drink House (1939)
Mackawee Mansion, corner of Gunbow Street and Parsi Bazaar Street, Fort (presently Rustom Sidhwa Marg).

Well into the late 1800s, strict caste and purity codes prevented the experience of inter-dining amongst the native populations of Bombay. Pan-supari, rosewater and nosegays, were distributed at the end of public/semi public gatherings, but no food. As the benefits of inter-dining were felt, cold drinks were first introduced for consumption, gradually making way for solid foods.

Meher Cold Drink House, although a sprightly 74, is an example of the early establishments that facilitated the experience of cosmopolitan drinking and eventually dining.

Young Bombaywalla was introduced to the delights of Meher Cold Drink House by her mother Veera, a regular at the unassuming eateries in the Fort.

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2 thoughts on “One sip at a time

  1. Adil

    I was a regular patron of Meher Cold Drink House during my college days in late 1980s. Their delicious sweet yoghurts & lassis brought succour to me during summer heat. They had fresh limited stock and on most days of summer the shop would wind up by 4pm. You’ve sent me on the lane of nostalgia…Thank you.

    Reply

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